Recipe: Delicious Garlic Naan Pizza


Garlic Naan Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! Place baking sheet in oven on center rack (for best results, bake two pizzas at a time).

Garlic Naan Pizza This Garlic Chicken Naan Pizza is a popular recipe from the cookbook called Masala and Meatballs by my friend who runs the Food Fashion Party blog. The pizza is a fusion of Indian spices and flavors with an American twist. I've never tried making pizza using naan, but I have used tortillas many times. You can have Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Garlic Naan Pizza

  1. Prepare 1 bunch of Basil.
  2. It's 1 packages of Baby heirloom tomatoes.
  3. Prepare 1 of Serrano pepper.
  4. You need 1 of Garlic clove.
  5. Prepare 1 can of Roasted red peppers.
  6. Prepare 1/2 can of Sun dried tomatoes.
  7. Prepare 1 packages of Garlic naan.
  8. You need 1 packages of Mozzarella (pearls).
  9. Prepare 1/2 tsp of Salt and pepper.

Pizza night is nothing to play around with — you like your plain, deep dish pizza and that's it. But, what if there's a creative pizza recipe that you haven't tried and is destined to be your fave? It's time to branch out and experiment with unusual toppings and buttery naan crust. Naan bread is *so* easy to use as a base for your pies, and you can top it with anything you like.

Garlic Naan Pizza instructions

  1. Preheat your oven to 400°F..
  2. Completely drain the roasted red peppers and place in a food processor..
  3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
  4. Roughly cut the serrano pepper and place in the food processor..
  5. Roughly purée (some small chunks should remain)..
  6. Spread the purée on the garlic naan..
  7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
  8. Rip the basil into small pieces and add to the growing pizza..
  9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
  10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
  11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) ).
  12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..

Spread the tomato sauce equally over both naan (bubbly-side up). Sprinkle each naan with the mozzarella cheese, roasted red peppers, sliced olives, sauteed onions, parmesan cheese, and pepperoni. Heat a griddle,place the water sided naan on pan and cook it. After a while,flip the naan and cook on both sides. You can optionally add butter or oil to avoid sicking naan to pan.


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