Recipe: Appetizing Carrot Cake

Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot Cake One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can cook Carrot Cake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. Prepare 3 cups of flour.
  2. You need 1 cup of granulated sugar.
  3. You need 1 cup of brown sugar.
  4. Prepare 1 tablespoon of baking powder.
  5. Prepare 1/2 tablespoon of baking soda.
  6. You need Pinch of salt.
  7. You need of Ginger powder.
  8. It's of Grated carrots.
  9. Prepare of Raisins.
  10. Prepare 3 of eggs.
  11. It's 1 cup of oil.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

Carrot Cake step by step

  1. Mix wet ingredients separately and dry ingredients.
  2. Add the dry to the wet as you told to a thick consistency.
  3. Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink).
  4. Pre heat your oven, Bake for 90min or till it cooks.

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.