How to Cook Tasty Braised pork spare ribs with jam & soy sauce


Braised pork spare ribs with jam & soy sauce. Pork ribs can be eaten in several ways, here we present a tasty & simple recipe of braised pork spare ribs for who has a limited time. Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil.

Braised pork spare ribs with jam & soy sauce The key is making delicious braised pork spare ribs slow cooking to give the meat time to soak up the flavors in the seasonings, spices and cooking liquid. It takes just one pan and a few Asian pantry staples to cook delicious braised pork spare ribs. You are here: Home » Meat & Fish » Pork » Braised spare ribs. You can cook Braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Braised pork spare ribs with jam & soy sauce

  1. It's 1000 g of pork spare rib.
  2. Prepare 6 Tbs of pineapple jam or orange marmalade jam.
  3. Prepare 6 Tbs of water.
  4. You need 3 Tbs of soy sauce.
  5. It's 1 clove of garlic, cut in half.
  6. It's 1 clove of ginger(5g), cut in half.

Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook.

Braised pork spare ribs with jam & soy sauce instructions

  1. Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
  2. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
  3. Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..

Not all ribs are baked or grilled. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any kind of weather. The ribs in this recipe basically braise in their own juices. Other than some barbecue sauce and a chopped onion, you won't need to add any liquid to them.


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