Easiest Way to Make Tasty Banana bread


Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. Prepare 4 of bananas.
  2. Prepare 125 g of butter.
  3. Prepare 150 g of brown sugar.
  4. You need 175 g of flour.
  5. Prepare 2 of eggs.
  6. You need 1 of table spoon of cinnamon.
  7. It's of little bit of nutmeg.
  8. You need 1 of table spoon of baking powder.
  9. It's 50 g of cashews.
  10. Prepare 70 g of chocolate chips.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana bread step by step

  1. Melt the butter and wait a bit to cool down a bit..
  2. Mash the bananas, add brown sugar and eggs..
  3. In the banana mix add melted butter and cinnamon and nutmeg..
  4. Add flour and baking powder and mix well..
  5. Add cutted cashews and chocolate chips..
  6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top..

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?


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