Easiest Way to Make Perfect Carrot cake


Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It's 2 cups of flour.
  2. Prepare 3 of medium size carrots (grated).
  3. You need 3 of eggs.
  4. You need 3 tbspn of sugar.
  5. You need 1/2 of baking powder.
  6. You need 1/2 of baking soda.
  7. It's 1/2 cup of milk.
  8. You need 1/3 of veg oil.
  9. Prepare 1 tbspn of vanilla extract.
  10. It's Pinch of salt.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake step by step

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside.
  2. In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined..
  3. Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter..
  4. Bake for 20 to 25 mins.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.


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