Easiest Way to Cook Perfect Carrot Cake with Cream Cheese Frosting


Carrot Cake with Cream Cheese Frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. The BEST Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. You need of cake.
  2. It's 2 1/2 cup of flour.
  3. Prepare 1 1/4 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. It's 1 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. Prepare 1/4 tsp of allspice.
  8. You need 1/2 tsp of salt.
  9. It's 4 of eggs.
  10. Prepare 1 1/3 cup of sugar.
  11. It's 1/2 cup of Light brown sugar.
  12. Prepare 1 cup of vegetable oil.
  13. It's 1/2 cup of plain yogurt.
  14. It's 5 cup of grated carrots.
  15. You need of topping.
  16. It's 1 cup of coarsely chopped pecans.
  17. You need of frosting.
  18. It's 2 stick of butter.
  19. You need 2 cup of cream cheese.
  20. It's 2 cup of powdered sugar.
  21. It's 1 tsp of vanilla.

I am definitely going to make these for an upcoming meeting happening at a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.


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