Recipe: Yummy Spoon bread

Spoon bread. Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. This is a classic spoon bread recipe, made with stone ground or water ground cornmeal and milk. Bacon, corn kernels, or green onions can be added.

Spoon bread Taste just like my mother use to make. I didn't wait for milk and cornmeal to cool but tempered eggs into mixture and preheated pan in oven with tbsp of butter as another reviewer suggested. Scald milk (do not boil); stir in the butter, cornmeal and salt. You can cook Spoon bread using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spoon bread

  1. You need 1 cups of cornmeal.
  2. It's 2 cups of milk.
  3. Prepare 2 of eggs separated whites and yolks beaten.
  4. It's 1/4 cups of melted butter.
  5. Prepare 2 teaspoons of sugar.
  6. It's 21/2 teaspoons of baking powder.
  7. You need 1 teaspoons of salt.

Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. In a medium saucepan, whisk together the milk, cornmeal, and salt. Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding.

Spoon bread instructions

  1. Bring milk to a boil.
  2. Add salt and slowly add cornmeal stirring constantly.
  3. Cook to a soft mush.
  4. Cool.
  5. Add egg yolks butter baking powder.
  6. Fold in egg whites.
  7. Bake in a buttered dish at 375 for 30 minutes.
  8. Serve hot.

As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air. The texture of spoon bread is like a cross between a classic cornbread and a savory Yorkshire pudding. The crispy, golden edges contrast beautifully with the soft, tender inside. Buttermilk Spoon Bread is a nice cross between a skillet of hot cornbread, a cornmeal soufflé, and cornbread dressing. This versatile side dish is a welcome addition to the menu any time of the year and is especially delicious when served alongside holiday favorites such as Green Bean Casserole and Sweet Potato Casserole.