Recipe: Yummy Easy Cinnamon Raisin Rolls

Easy Cinnamon Raisin Rolls. Brush with some of the egg whites. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Roll up long side of dough jelly roll fashion.

Easy Cinnamon Raisin Rolls Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown. You can have Easy Cinnamon Raisin Rolls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Cinnamon Raisin Rolls

  1. You need 1/2 stick of butter.
  2. Prepare 1/4 cup of raisins.
  3. It's 1/4 cup of chopped pecans.
  4. You need 1 tsp of cinnamon.
  5. You need 1 tbsp of sugar.
  6. Prepare 1 1/2 tbsp of brown sugar.
  7. Prepare 1 can of crescent rolls.

The TRICK to Easy Cinnamon Rolls. Let the dough rise in your oven! Sprinkle some flour onto a surface, counter or board. Add to dry ingredients; beat just until moistened.

Easy Cinnamon Raisin Rolls step by step

  1. Preheat oven according to package directions..
  2. Melt butter and mix in raisins, pecans, cinnamon, sugar and brown sugar..
  3. Spread filling on crescent triangle and roll up..
  4. Bake according to directions on package..

Freeze slices of raisin bread and toast from frozen. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread Raisin Bread rolls. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty, but filled with raisins and with a hint of cinnamon.