Recipe: Yummy Danish Lunch Sourdough Rye Bread


Danish Lunch Sourdough Rye Bread. This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff. You can also toast it and eat it with cheese for breakfast if you're a real rye lover.

Danish Lunch Sourdough Rye Bread Unfortunately with this bread, commercial yeast just won't do. The Rye Sourdough Boule is one of our most beloved loaves. It has much more rye than the normal American rye bread. You can have Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Danish Lunch Sourdough Rye Bread

  1. You need 200 ml of chopped rye kernels.
  2. You need 200 ml of cracked wheat.
  3. It's 200 ml of sourdough (the wet kind).
  4. You need 400 ml of water.
  5. It's 1 tbsp of salt.
  6. It's 200 ml of wheat flour.
  7. It's 200 ml of rye flour.

You must create the starter the first time unless you can get a sourdough starter from someone else. Prepare the starter like this Bake this easy Danish rye bread using a simple sourdough starter and a few store cupboard ingredients to make your own 'real bread'. A recipe for those who fancy jumping on the "Hygge" baking bandwagon and putting their sourdough starter to good use. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter.

Danish Lunch Sourdough Rye Bread instructions

  1. Soak the kernels, cracked wheat, and sourdough in water overnight.
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
  3. Let it ferment for a few hours.
  4. Move to a baking tray with a lid.
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
  6. Take the lid off after 45 mins and bake without for the remaining 15.

It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase. The good news is you can make it yourself and I'm going to be posting several recipes for this wonderful style of dense, hearty European bread. We're going to start with a favorite among many, Danish Rye. Watch this healthy and delicious Danish rye bread recipe.


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