Recipe: Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. Prepare 1 cup of all purpose floor.
  2. It's 1 tsp of baking powder.
  3. It's 1/2 tsp of baking soda.
  4. You need Pinch of salt.
  5. You need 1 cup of fresh cream/malai.
  6. It's 1 cup of sugar.
  7. You need 2 of eggs.
  8. You need 1 tsp of vanilla essence.
  9. It's 2-3 drops of orange food colour.
  10. You need 1 cup of shredded carrot.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake instructions

  1. In a mixer,beat the sugar and eggs well..
  2. To the same,add cream, vanilla essence and orange food colour and mix again..
  3. Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps..
  4. Add shredded carrot and mix again..
  5. Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean..
  6. Demould when it's cold and serve as such or with some drizzle,if required..

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.