Recipe: Yummy Carrot Cake


Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot Cake One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can cook Carrot Cake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 1 cup of refined flour.
  2. Prepare 1 cup of granulated sugar.
  3. You need 1 of egg.
  4. It's 1/2 cup of refined oil.
  5. You need 1/2 tsp of baking powder.
  6. It's 1/4 tsp of baking soda.
  7. You need 1 tsp of cinnamon.
  8. Prepare 1/4 tsp of vanilla essence.
  9. It's 1 cup of grated carrot.
  10. It's 1/4 cup of dry fruits like cashews & almonds.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

Carrot Cake instructions

  1. Preheat the oven at 180 degree centigrade for 10 mints..
  2. Grease & flour a cake mould..
  3. Beats eggs, sugar, oil,vanilla essence in a mixing bowl..
  4. In another bowl mix flour,baking powder, baking soda,cinnamon powder..
  5. Add dry flour mixture to egg mixture.Stir in grated carrots & mix well..
  6. Pour the batter into prepared cake tin..
  7. Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade..
  8. Cool the cake in pan & then remove the delicious carrot cake from the mould..
  9. Transfer it to a serving plate..
  10. Made carrot Halwa with grated carrot, milk,milk powder & sugar..
  11. Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate)..
  12. Serve the delicious & healthy carrot cake..

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.


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