Recipe: Yummy Braised Spare Ribs with Galangal

Braised Spare Ribs with Galangal. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami goodness. Super easy dump and cook recipes Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark.

Braised Spare Ribs with Galangal What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Galbijjim is delectably tender Koean braised beef short ribs. You can cook Braised Spare Ribs with Galangal using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised Spare Ribs with Galangal

  1. You need of Spare Ribs.
  2. Prepare of Marinade.
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare 1 tsp of white pepper.
  5. You need of Ingredients A.
  6. It's of Chopped shallots.
  7. Prepare of Chopped garlic.
  8. Prepare of Sliced galangal.
  9. It's 1 of cinnamon stick.
  10. You need 2 of star anise.
  11. You need of Sauce Ingredients.
  12. Prepare 3 tbsp of soy sauce.
  13. Prepare 1 tbsp of dark soy sauce.
  14. Prepare 2 tbsp of sugar.
  15. It's 1 tsp of salt.
  16. Prepare 1/2 tsp of white pepper.

I've been making this spicy version in the Instant Pot with excellent results! These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! This video shows you how to braise Chinese spare ribs, with step-by-step instruction and detailed demonstration. It only takes fifteen minutes to prepare.

Braised Spare Ribs with Galangal step by step

  1. Marinate meat for 1 hour..
  2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while..
  3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot..
  4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve..

The ribs turned out "tender and slightly sweet with an undertone of the salty caramelized soy sauce." Maybe it's not such a bad thing if spring has yet to In light of the cold and rainy weather in Vancouver, Allen of Eating Out Loud made Chinese braised spare ribs using a mixture of soy sauce and rice. You will be pleasantly surprised by the aromatic flavor as the result of the interplay of this oriental spices. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂. When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc.