Recipe: Tasty Thai Seafood Salad

Thai Seafood Salad. Browse Variety Of Easy Seafood Salad Recipes Online Only At Kraft®. Learn how to make Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens.

Thai Seafood Salad Jump to the detailed step-by-step method. This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad The spicy cashew dressing is so good, you'll want to put it on everything! You can have Thai Seafood Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Seafood Salad

  1. It's 200 grams of Fresh Shrimps.
  2. Prepare 250 grams of Ground Pork (or Ground Beef).
  3. It's Half of Purple Onion.
  4. It's Half of Cucumber.
  5. You need 150 grams of Fresh Green Bean.
  6. You need 5 of small punch of Glass Bean Noodles.
  7. Prepare 1 of Carrot.
  8. It's of Celery.
  9. You need of Garlic, Green Chilly and Chilly Powder.

Jones, dietitian and the nutrition expert for the Skinnytaste […] Thai Seafood Salad, or Yam Talay (Yam meaning salad and Talay meaning seafood), is one of the most popular Thai people and visitors to Thailand as well. Nobody can deny that the rich variety of fresh, high quality seafood, which is widely available all across Thailand, adds significantly to its culinary quality. Thai S Easy Thai Shrimp Salad. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

Thai Seafood Salad instructions

  1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water...depend how spicy you want you can put more chilly and chilly powder.
  2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
  3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
  4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.

This Thai Shrimp Salad is tangy, spicy & amazingly delicious. Serve it over spiralized cucumber for a light & refreshing dinner. For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. I've been having so much fun with it!!! To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar.