Recipe: Tasty Pork Spare Rib Soup

Pork Spare Rib Soup. I often eat pork spare rib soup by itself when I don't care for a big meal or running short on time. Otherwise, I would eat it traditionally with a bowl of steamed white rice and another meat side dish. Reviews for: Photos of Sinigang (Pork Spare Ribs in Sour Soup).

Growing up, my mom always make this dish for me and my dad in the winter. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator. You can have Pork Spare Rib Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Spare Rib Soup

  1. Prepare 500 grams of Pork spare ribs.
  2. It's 1 tbsp of Oil.
  3. It's 2 tbsp of Shredded root ginger.
  4. Prepare 1 clove of Garlic sliced.
  5. Prepare 2 of Spring onions chopped.
  6. It's 4 cup of Beef stock.
  7. Prepare 2 of Tomatoes diced..
  8. Prepare 250 grams of Bean sprouts.

These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs a serious run for their money. And I say that as someone who LOVES grilling and using the smoker.

Pork Spare Rib Soup step by step

  1. Cut spare ribs into bite size pieces.
  2. Heat oil, add spare ribs & fry 5 min.
  3. Add ginger, garlic & spring onions cook 2 min.
  4. Add stock & bring to boil. Cover & simmer 1 hour or until tender.
  5. Add remaining ingredients & cook 1 min.

The Best Pork Rib Soup Recipes on Yummly Hot And Sour Pork Rib Soup, Bak Kut Teh White Pepper Pork Rib Soup (Singapore Bak Kut Teh)Delightful Plate. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. When soup is done boiling, go ahead and remove all the solid ingredients except ribs.