Recipe: Tasty my basic white bread - 2lbs

my basic white bread - 2lbs. Choose the "Light" crust color setting. Gently shake the bread loaf out of the baking pan onto a cooling rack. If necessary, remove the kneading blade from the loaf.

On top of that add the flour. Make a small well and add the yeast into that, keeping it from going directly into the water. Press Start/Stop to mix, knead, rise, and bake. You can have my basic white bread - 2lbs using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of my basic white bread - 2lbs

  1. You need of Wet.
  2. Prepare 1 1/4 cup of room temp water.
  3. Prepare 1 tsp of room temp water.
  4. You need 1/4 cup of milk.
  5. It's 2 tbsp of vegetable oil.
  6. It's of dry.
  7. It's 2 tsp of salt.
  8. Prepare 3 tbsp of sugar.
  9. Prepare 4 1/2 cup of sifted white flour.
  10. You need 2 tsp of active dry yeast.

Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference.

my basic white bread - 2lbs step by step

  1. personal aide memoir for basic bread dough mixed in machine then used for oven-baked bread stuff (memory issues compensation).
  2. for 1.5lb recipe use 1.25 cups water, 3tsp milk & 1pk dry yeast.
  3. preheat oven to 350.
  4. add water to machine pan.
  5. add milk to pan.
  6. add vegetable oil to pan.
  7. add salt to pan.
  8. add sugar to pan.
  9. add flour to pan.
  10. add yeast to pan.
  11. run in bread machine menu option 10 (dough).

Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Place all ingredients in the breadmaker pan in order listed. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.