Recipe: Tasty Mili Juli Subzi (Mixed vegetables) with butter naan


Mili Juli Subzi (Mixed vegetables) with butter naan. .sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Mili-juli sabji~mixed vegetables in onion-tomato gravy.

Mili Juli Subzi (Mixed vegetables) with butter naan The recipie is listed in vegetable Dishes. The Best Buttered Mixed Vegetables Recipes on Yummly Garlic Butter Mixed Vegetables, Garlic Butter Mixed Vegetables, Mixed Vegetable Casserole. You can cook Mili Juli Subzi (Mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mili Juli Subzi (Mixed vegetables) with butter naan

  1. It's 1 cup of cauliflower.
  2. Prepare 2 of capsicum.
  3. Prepare 2 of onions.
  4. It's 2 of big tomatoes.
  5. Prepare 1 of potato.
  6. It's 1 inch of ginger.
  7. Prepare 2 of green chilli.
  8. You need 1 inch of cinnamon.
  9. Prepare 3-4 of bay leaves.
  10. Prepare 2 of cloves.
  11. You need 2 of black pepper.
  12. It's 2 of cardamoms.
  13. You need 1/2 tsp of turmeric powder.
  14. It's Pinch of asafoetida.
  15. You need 1/2 tsp of cumin seeds.
  16. It's 1/2 tsp of garam masala.
  17. Prepare 1/2 tsp of Kashmiri Lal mirch powder.
  18. You need 1 tsp of Fenugreek powder.
  19. Prepare 1/2 tsp of Coriander powder.
  20. Prepare 1 pinch of asafoetida.
  21. Prepare 8-10 of cashew nuts.
  22. You need to taste of Salt.
  23. Prepare 1/2 cup of milk cream.
  24. It's 1 cup of curd.
  25. You need 8-10 tbsp of pure ghee.
  26. It's As required of Water.

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Mili Juli Subzi (Mixed vegetables) with butter naan instructions

  1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes..
  2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally..
  3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste..
  4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice..

Season with garlic powder (It becomes more flavourful but its just optional if you don't have garlic powder stock in your pantry). Mix Veg Recipe Mix Vegetable Recipe Naan Recipe Vegan Indian Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Veg Recipes Paneer Makhanwala or Paneer Makhani is a popular gravy-based dish made from butter and fresh cream. For the best taste you may have this dish with. A simple and delightful dinner side for the busy family. Prep is simple thanks to the already-chopped frozen vegetables—and butter, garlic, pepper and Parmesan cheese add delicious flavors.


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