Recipe: Tasty Easy chocolate chips muffins/cupcakes

Easy chocolate chips muffins/cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans. I'm talking about those of you who don't qualify an item as dessert unless there's.

Easy chocolate chips muffins/cupcakes With either method, you'll need to first ensure that your muffins are completely cooled. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy chocolate chips muffins/cupcakes

  1. Prepare 250 grams of Plain flour.
  2. It's 2 tsp of Baking powder.
  3. It's 1/2 tsp of Baking soda.
  4. Prepare 2 tbsp of Cocoa powder.
  5. You need 250 ml of Milk.
  6. It's 90 ml of Vegetable oil.
  7. It's 1 tsp of Vanilla extract.
  8. Prepare 175 grams of Caster sugar.
  9. Prepare 1 large of egg.
  10. It's 1 of Desired amount of chocolate chips.
  11. It's 1 of Desired amount of marshmallows.

They both help the muffins rise — the baking powder does most of the rising, while the baking. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners. These chocolate chip muffins are like little bites of heaven!

Easy chocolate chips muffins/cupcakes step by step

  1. Preheat oven to 200 degreesC.
  2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
  3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
  4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
  5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
  6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
  7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
  8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

My kids love the mini size. Bake up a big batch and keep them in the freezer! He begs me for chocolate chip pancakes all the time. On the weekends I usually give in, but during the week it's not always easy to find the time to stand over the. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.