Recipe: Tasty Earl Grey Scented Bagels

Earl Grey Scented Bagels. Great recipe for Earl Grey Scented Bagels. I received a ton of black tea, so I made these. The baking time will depend on your oven, so keep an eye on them and adjust accordingly.

Earl Grey Scented Bagels Plain, Blueberry, Cinnamon Raisin, & Everything Bagel. Hot Tea - An evening tea, scented with the oil of bergamot. Earl Grey is a classic black tea with a strong fragrance of citrus oil. You can cook Earl Grey Scented Bagels using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Earl Grey Scented Bagels

  1. You need 380 grams of Bread (strong) flour.
  2. It's 15 grams of Unsalted butter.
  3. You need 2 tbsp of Sugar.
  4. It's 1 tsp of Dry yeast.
  5. Prepare 2 tsp of or less Salt.
  6. You need 5 grams of Loose leaf tea leaves (Earl Grey).
  7. You need 210 ml of Lukewarm water.

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Earl Grey Scented Bagels step by step

  1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar..
  2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job..
  3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes..
  4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface..
  5. Place with the closed end down and let rise a second time for 30 minutes..
  6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃..

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