Recipe: Tasty Dilled Shrimp & Egg Salad Wraps


Dilled Shrimp & Egg Salad Wraps.

You can cook Dilled Shrimp & Egg Salad Wraps using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dilled Shrimp & Egg Salad Wraps

  1. It's 4 of hard-boiled eggs, chopped.
  2. Prepare 1 cup of chopped, cooked shrimp.
  3. It's 3 tbsp of creamy Dijon mustard-mayo spread.
  4. It's 2 tbsp of finely chopped red onion.
  5. Prepare 1 tbsp of chopped fresh dill.
  6. It's 1/4 tsp of salt.
  7. You need 4 of (8") flour tortillas.
  8. It's 2 cup of shredded lettuce.
  9. You need 1 of celery stalk, diced.
  10. You need 6 of cherry tomatoes, quartered.

Dilled Shrimp & Egg Salad Wraps step by step

  1. In med. bowl, mix all ingredients except tortillas and lettuce..
  2. Spread shrimp mixture onto each tortilla, top with lettuce..
  3. Fold in sides of tortillas & roll up; cut in half. Serve immediately or wrap in plastic wrap & Refrigerate up to 24hrs.


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