Recipe: Tasty Butter paneer with naan and aloo gravy

Butter paneer with naan and aloo gravy. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes Serve aloo paneer with chapatis, phulkas, parathas or naan. Ordered Tandoori Paneer Tikka, Samosa Chaat, Palak Paneer, Paneer Butter Masala, Aloo Gobi Sabzi, Jeer Rice, Roomali Roti and Butter Naan.

Butter paneer with naan and aloo gravy Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. This dish consists of soft paneer pieces soaked in the rich, creamy and smooth gravy. It pairs properly with Indian flat bread like Naan, roti, paratha as well as. You can have Butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Butter paneer with naan and aloo gravy

  1. Prepare 1/2 kg of Paneer.
  2. It's 4 of Onion.
  3. It's 2 of Tomato.
  4. Prepare 1 cup of Cashews.
  5. Prepare 2 of Bay leaves.
  6. It's 1 of Cardamom.
  7. You need 1 inch of Cinnamon stick 1.
  8. You need 2 of Black pepper.
  9. You need 3 of cloves.
  10. Prepare as needed of Oil.
  11. You need 2 tsp of Red chilli powder.
  12. You need 1 tsp of Turmeric powder.
  13. Prepare 2 tsp of Coriander powder.
  14. It's as needed of Coriander leaves 1 tbsp chopped.
  15. It's 2 cup of All purpose flour.
  16. Prepare 1 cup of Curd.
  17. Prepare 1 tsp of Nigella seeds.
  18. You need 2 tbsp of Butter.
  19. It's 2 of Potato.
  20. It's 1 tsp of Cumin seeds.
  21. Prepare 2 tsp of Malai.
  22. It's 2 of Green chilli.

You'll find restaurant style and home-style paneer curries. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor Enjoy it with naan or paratha.

Butter paneer with naan and aloo gravy step by step

  1. Grate onion and tomato separately.
  2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle.
  3. Add grated onion in it.
  4. Cook it add all spices and salt add grated tomato it in.
  5. Mix it nicely add malai in it.
  6. Now add water and boil it properly.
  7. Add chopped paneer and malai over it,butter paneer masala ready to be served.
  8. For naan make a flour of all purpose flour,salt and curd.
  9. Add Nigella seeds in it.
  10. Make naan and Cook over tawa.
  11. For aloo gravy chop potato and tomato.
  12. Heat oil crackle cumin seeds green chilli chopped.
  13. Add chopped onion saute it.
  14. Add all spices and salt.
  15. Add chopped potato and tomato after cutting into desired shape.
  16. Add water cook it completely garnish with coriander leaves.
  17. Serve with papad salad and pickle.

Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Too good with naan or roti. Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich and Related: Jaipuri Aloo Pyaaz Ki Sabzi. Restaurant Style Paneer Butter Masala: Let's talk about this Paneer makhani today. This curry goes so well with naan or any other flatbread.