Recipe: Perfect Soft & Fluffy Cake Flour Focaccia


Soft & Fluffy Cake Flour Focaccia.

Soft & Fluffy Cake Flour Focaccia You can have Soft & Fluffy Cake Flour Focaccia using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft & Fluffy Cake Flour Focaccia

  1. You need 100 ml of Water.
  2. It's 50 grams of Silken tofu (divided into 2).
  3. It's 250 grams of Cake flour.
  4. Prepare 15 grams of Sugar.
  5. You need 4 grams of Salt.
  6. You need 15 grams of Olive oil.
  7. You need 4 grams of Dry yeast.

Soft & Fluffy Cake Flour Focaccia step by step

  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start..
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces..
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes..
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes..
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done..
  6. I recommend serving with olive oil or bagna cĂ uda..


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