Recipe: Perfect Moist Banana-Pecan Bread


Moist Banana-Pecan Bread. Great way to use up the last of the bananas that have gotten overripe. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. These bananas are ready for banana bread!

Moist Banana-Pecan Bread It is very easy to make at home. Light and fluffy, it is a delectable Bread Loaf or you can also call it a cake because it's super moist and sweet. This banana bread is moist and delicious with loads of banana flavor! You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Banana-Pecan Bread

  1. It's 1 of greased bread loaf pan.
  2. It's 2/3 cup of toasted pecan peices.
  3. It's 1/2 cup of granulated sugar.
  4. You need 1/2 cup of packed brown sugar.
  5. Prepare 2 of eggs.
  6. You need 1 tsp of pure vanilla extract.
  7. Prepare 1 tsp of lemon juice.
  8. Prepare 1/2 cup of vegetable oil.
  9. It's 4 of medium sized very ripe bananas(mashed).
  10. Prepare 2 tbsp of sour cream.
  11. Prepare 1 2/3 cup of all-purpose flour.
  12. It's 1/2 tsp of ground cinnamon.
  13. It's 1 tsp of baking soda.
  14. It's 1/2 tbsp of table salt.

Friends and family love my recipe and This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and. All-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, eggs, sour cream, vanilla extract, bananas, pecans.

Moist Banana-Pecan Bread step by step

  1. Sift together flour, cinnamon, baking soda and salt. Set aside..
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
  3. In a medium size bowl, mash bananas up and set aside..
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

Put ingredients into bread machine and press "Start". Add bananas and pecans at the beep. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.


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