Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon Rolls using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. Prepare 1 cup of whole milk.
  2. Prepare 2 of eggs room temperature.
  3. You need 1/3 cup of butter room temperature.
  4. It's 4 1/2 cups of all purpose flour.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/2 cup of sugar.
  7. Prepare 1 package of active dry yeast.
  8. You need of Filling.
  9. You need 1 cup of brown sugar.
  10. It's 3 tbsp of cinnamon powder.
  11. You need 1/3 of soften butter.
  12. It's of Icing.
  13. You need 4 oz of cream cheese.
  14. It's 1/4 cup of softened butter.
  15. It's 1 1/2 cup of powdered sugar.
  16. You need of Vanilla.
  17. You need 1/8 tsp of salt.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. Pre heat oven 350.
  2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk....about 25-30 minutes.
  3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix..
  4. Once mixed, add remainder of flour. Don't be nervous...dough will be sticky..
  5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball..
  6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter..
  7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead..
  8. Roll up dough as if rolling a cigar. If dough feels soft... add to freezer just until firm..
  9. Cut the thickness desired and place in greased pan..
  10. .
  11. Cover again and allow to double in size/rise in warm area..
  12. Bake til.
  13. .
  14. Slather with cream cheese frosting..
  15. .

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox.