Recipe: Perfect Carrot cake


Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can have Carrot cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need 2 of carrots (chopped).
  2. It's 4 of eggs.
  3. Prepare 2 cup of flour.
  4. Prepare 1 1/2 cup of oil.
  5. Prepare 1 1/2 cup of sugar.
  6. Prepare 1 of tb baking powder.
  7. Prepare of Topping:.
  8. It's 395 g of condensed milk.
  9. You need 3 of tb chocolate powder.
  10. Prepare 1 of tb butter.

It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!

Carrot cake step by step

  1. Pre heat the oven, 180ÂșC..
  2. Mix flour with sugar and baking powder and set aside..
  3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture.
  4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done..
  5. For the topping (it's called "brigadeiro"):.
  6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon..
  7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw).
  8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan..
  9. Put over the cake and spread gently. Let cool a little bit and serve..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Today I'm sharing Perfect Carrot Cake!


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