Recipe: Perfect Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)


Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree). Pour into the prepared cake pan. These breakfast muffins are so so good!!! I have used jaggery and raisins to sweeten them.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) I also used allspice powder instead a mix of various other spices because I didn't have them in hand. Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. You can have Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

  1. You need of Cake ingredients.
  2. It's 1 1/2 cups of whole wheat flour.
  3. You need 1 cup of coconut sugar.
  4. You need 1 cup of finely grated carrots.
  5. You need 1 teaspoon of baking powder.
  6. Prepare 1 1/2 teaspoon of baking soda.
  7. Prepare 1/2 teaspoon of Cinnamon powder.
  8. You need 1/2 teaspoon of Nutmeg powder.
  9. It's 1/2 teaspoon of Cardamom powder.
  10. Prepare 1/2 cup of oil.
  11. It's 1 teaspoon of apple cider vinegar.
  12. Prepare 1 cup of whole milk/ any dairy free milk.
  13. You need 2 tablespoons of Cranberry.
  14. You need 2 tablespoons of golden raisins.
  15. Prepare of Toppings.
  16. Prepare 1 tablespoon of Cranberry.
  17. Prepare 1 tablespoon of sunflower seeds.
  18. You need 1 tablespoon of pumpkin seeds.

Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) step by step

  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder..
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan..
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C..
  4. Mix together, coconut sugar, oil, vinegar..
  5. Add milk and mix well.
  6. Add finely grated carrots to this..
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula..
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean..
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing..
  10. Serve with your favourite beverage or serve as a dessert after meals..

Can also be made with all-purpose flour. It's the time of year that carrot cake recipes are springing up (pun intended) everywhere. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Super soft and spongy carrot cake, whole Wheat Cake, Sugar free cake, wheat flour cake, गेंहू के आटे का केक, गुड और गेहूँ के आटे का. Eggless carrot cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener.


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