Recipe: Delicious Scotch Eggs


Scotch Eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.

Scotch Eggs Carefully drain, then fill pan with ice water to cool eggs. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. You can cook Scotch Eggs using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scotch Eggs

  1. You need 7 of eggs.
  2. It's 12 of sausages.
  3. Prepare of Cooking oil for deep frying.
  4. It's Pinch of salt.
  5. You need of Breadcrumbs.

A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport.

Scotch Eggs step by step

  1. Put the eggs into the boiling pan.
  2. Add pinch of salt to avoid breaking while boiling.
  3. Peel/unshell off the outer coat of the sausages one by one.
  4. Mash the sausages together then cover the eggs on by one.
  5. Dip in the eggs the breadcrumbs and dip fry till golden brown..
  6. Serve.

They're also great for portion control, one of these scotch eggs is more than enough to fill your tummy at brunch or lunch time! Simply sliced in half, you can serve these for a buffet party, make. Roll the encased eggs in the flour, then the beaten egg and finally the breadcrumbs. Can be prepared up to a day in advance. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through.


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