Recipe: Delicious Ribs King in Sweet Sauce


Ribs King in Sweet Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.

Ribs King in Sweet Sauce Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey. Sekolah Menengah Kebangsaan King George V. You can have Ribs King in Sweet Sauce using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ribs King in Sweet Sauce

  1. It's 400 g of Spare Ribs.
  2. Prepare of Marinade.
  3. It's 2 tsp of stock powder.
  4. It's 1/2 tsp of salt.
  5. It's 1/4 of baking powder.
  6. You need 2 tsp of corn flour.
  7. It's 4 tsp of rice flour.
  8. It's 1 of egg white.
  9. You need 2 tbsp of water.
  10. You need of Sauce Ingredients.
  11. You need 1 tbsp of vinegar.
  12. Prepare 2 tbsp of Worcestershire sauce.
  13. It's 1 tbsp of soy sauce.
  14. It's 1 tbsp of oyster sauce.
  15. It's 2 tbsp of honey.
  16. It's 2 tsp of brown sugar.
  17. It's 1/4 of salt.
  18. You need 1 of onion cut.
  19. It's of Cornstarch solution.
  20. It's 1/2 cup of water.
  21. You need of Meat Tenderizer.
  22. Prepare 1/2 tsp of baking powder.
  23. Prepare 1 bowl of water.

A] BBQ SPARE RIBS IN SWEET SAUCE 招牌蜜汁排骨. Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper or brush generously with BBQ sauce.

Ribs King in Sweet Sauce instructions

  1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender..
  2. Marinate ribs with marinade ingredients for 4 hours..
  3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside..
  4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs..
  5. Serve and decorate plate..

This post may contain affiliate links which won't Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard). BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce. Put the ribs directly on the smoker rack. Remove the ribs to a serving platter and serve.


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