Recipe: Delicious Macaroni Salad

Macaroni Salad. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ.

We love bbq's and Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store. Like many of my favorite classics, I found the base of this recipe in a recipe collection of one of my grandmother's. This recipe is list is short but fresh and full of flavor. You can cook Macaroni Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macaroni Salad

  1. Prepare 1 cup of dried elbow or medium shell macaroni or rotini.
  2. It's 1/3 cup of light dairy sour cream.
  3. You need 1/4 cup of low fat mayonnaise dressing or light salad dressing.
  4. You need 2 tsp of Dijon style mustard.
  5. Prepare 2 tsp of fat free milk.
  6. You need 1 tsp of 1/8 black pepper.
  7. Prepare 1/2 cup of chopped green sweet pepper.
  8. It's 1/4 cup of shredded carrot.
  9. It's 2 tbsp of sliced green onion.
  10. It's 1/4 cup of diced cheddar cheese.

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! A macaroni salad recipe that's creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. Pile it into a bowl and serve it at your next.

Macaroni Salad instructions

  1. Cook macaroni according to package directions, except omit the oil and cook in light salted water. Drain well. Rinse with cold water;drain again..
  2. For dressing, in a salad bowl stir together sour cream, mayonnaise dressing, mustard, 2 teaspoon of the milk, and the black pepper..
  3. Stir the cooked macaroni, sweet pepper, carrot and green onion into the dressing. Toss lightly to coat. If desired, gently stir in cheese. Cover and chill for at least 3hours or up to 24 hours. Before serving, stir in the remaining milk if necessary to moisten salad..

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side Hawaiian Macaroni Salad is one of my biggest guilty pleasures. This creamy Macaroni Salad Recipe is made with short cut macaroni, bell peppers, celery, onion, hard-boiled eggs, and peas. The Greek yogurt dressing gives it an undetectably healthy spin with. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.