Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. You need 390 g of All purpose flour.
  2. Prepare 3/4 cup of Warm milk.
  3. Prepare 1 of Egg.
  4. It's 2 1/2 tablespoons of Sugar.
  5. Prepare 1/4 teaspoon of Salt.
  6. You need 57 g of Butter/margarine.
  7. It's 1 teaspoon of Yeast.
  8. You need of Cinnamon Filling.
  9. You need 1/2 cup of Sugar.
  10. It's 1/4 cup of Butter/margarine.
  11. You need 2 teaspoons of Cinnamon.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls instructions

  1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well.
  2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth..
  3. Cover the dough with a bowl for about 5 minutes and prepare the filling..
  4. Mix sugar and cinnamon the set aside. Grease the baking tray.
  5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly..
  6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread..
  7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big..
  8. After proofing, bake on preheated oven at 180 degrees c for 20 mins..
  9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze..

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin.