Recipe: Delicious Carrot cake


Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need 1 1/2 cups of all purpose flour.
  2. Prepare 4 of eggs.
  3. Prepare 1/2 Cup of sugar.
  4. Prepare 1 cup of butter.
  5. You need Pinch of salt.
  6. Prepare 3 of carrots.
  7. It's 1 tsp of baking powder.
  8. You need 1 tsp of vanilla essence.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake step by step

  1. Mix your sugar and butter till they are fine, add the four eggs and continue mixing.
  2. Add vanilla essence, salt and the carrots (the carrots should be crated) continue mixing the mixture.
  3. In an empty bowl sieve your flour and baking powder, mix them then add it to the above mixture bit by bit till it's well mixed.
  4. Place your cup cakes papers in a tray and pour the mixture little by little.
  5. Bake it for 15-20 min.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.


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