Recipe: Delicious Banana Bread


Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. Prepare 450 g of mashed 🍌 (can add more).
  2. It's 90 g of melted unsalted butter.
  3. Prepare 40 g of white sugar.
  4. It's 40 g of brown sugar.
  5. Prepare 1 of large egg (room temperature).
  6. It's 1 tsp of vanilla extract.
  7. Prepare 225 g of all purpose flour / cake flour.
  8. You need 1 tsp of baking soda.
  9. It's 1/4 tsp of salt.
  10. Prepare 1 cup of chocolate chip (optional).

It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is a type of bread made from mashed bananas.

Banana Bread instructions

  1. Preheat over at 160° & line in baking paper on 2L loaf pan..
  2. Whisk 🍌, sugar, butter until well-blended..
  3. Whisk in egg & vanilla extract.
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes(看著辦)until a tester inserted in the centre & come out clean..
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
  7. Cool it in the tin for 20 mins. Take out & cool completely..

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.


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