Recipe: Delicious Allu Ke Naan

Allu Ke Naan. GV Prakash Kumar, Nikkitha Galrani, Karunaas, Bala, Naan Kadavul Rajendran Directed By: Sam Anton Produced By: Ke Gnanavel Raja & Allu Aravind To. She relocates to Spain to pursue higher studies and stumbles upon the personal diary left belonging to Komali in her new home. Full nutritional breakdown of the calories in Aloo Naan based on the calories and nutrition in each ingredient, including Wheat flour, white, all-purpose, unenriched, Mango powder, Baked Potato (baked potatoes), Olive Oil, Green Peppers (bell peppers) and the other ingredients in this recipe.

Allu Ke Naan Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. You can have Allu Ke Naan using 26 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Allu Ke Naan

  1. You need of For dough.
  2. You need 1 kg of flour (maida).
  3. Prepare 4 cup of fresh milk (warm).
  4. It's 1 tsp of sugur.
  5. It's 1 1/2 tsp of salt.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 1 tsp of yeast.
  8. It's 4 tbsp of oil.
  9. Prepare 4 tbsp of yogurt.
  10. Prepare of For filling 👇.
  11. Prepare 1 kg of potato boil.
  12. You need 2 tbsp of green chilies chopped.
  13. Prepare 1/2 bunch of coriander leaves chopped.
  14. Prepare 1 of onion chopped.
  15. It's 2 of lemon.
  16. You need 1 tbsp of salt.
  17. It's 1 tbsp of red chilli flakes.
  18. You need 1 tsp of garam masala powder.
  19. Prepare 1 tbsp of zera.
  20. You need 2 tbsp of sabit kutta dhanya.
  21. Prepare 1 tsp of Tarmiric powder.
  22. It's 4 tbsp of oil.
  23. It's of For topping 👇.
  24. It's 1 tbsp of kalonji.
  25. You need 1 tbsp of safeed till.
  26. Prepare 5 tbsp of ghee.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Naa Peru Surya, Naa Illu India (transl. Produced by Sirisha and Sridhar Lagadapati under the banner Ramalakshmi Cine Creations, it stars Allu Arjun, Anu Emmanuel, and Arjun Sarja in the lead roles alongside an ensemble cast including R. Take a bowl and add gram flour and rice flour and make a thick batter by adding water,now add all spices to it.

Allu Ke Naan instructions

  1. Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye.
  2. Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein.
  3. Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein.
  4. 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai.
  5. Naan ki filling ke liye sub ingredients ek jagah kar lein.
  6. Aub filling ready krein 10 min lage gay filling ready krne ke liye.
  7. 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein.
  8. Zera dalein 1 min pakain.
  9. Chopped green chilies add krein halka sa mix krein.
  10. Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain.
  11. Potato mash kar ke add krein ache sy mix krein.
  12. Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein.
  13. Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein.
  14. Aub dough ko hath sy pehla lein.
  15. Aub beech main allu ki filling rakhein.
  16. Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein.
  17. Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein.
  18. Slow flame par naan ko tawe par pakain ek side 5 min le gi.
  19. Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho.
  20. Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai.
  21. Raite aur chutney ke sath enjoy krein.

Bhagyaraj and directed by writer Balakumaran. The film was remade three times. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all. A dash of amchur powder adds to the tanginess of the stuffing, making the Aloo Paratha a.