Recipe: Appetizing Sourdough Spelt potato bread


Sourdough Spelt potato bread. Another benefit of this bread is that it has a longer shelf life. I've been enjoying this bread for the past week and it still tastes good. Spelt Sourdough Loaves with Popped Amaranth & Potato.

Sourdough Spelt potato bread I am currently making my starter. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. This starter is also inexpensive to make, using only three medium potatoes. You can cook Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough Spelt potato bread

  1. You need 2 cups of Organic Spelt flour.
  2. It's 1 cup of Organic White flour.
  3. Prepare 1 cup of mashed potatoes.
  4. Prepare 1 cup of sourdough starter.
  5. It's 1 Tsp of grape molasses.
  6. It's 1 pinch of salt.
  7. You need of ~1 cup of chilled boiling water.

The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. Great recipe for Sourdough Dreierbrot (Rye, Spelt & Wheat Bread). This bread will take you on a trip to Germany! It is a very aromatic, mildly sour and denser bread with three kinds of flour (mostly rye, hence the denseness).

Sourdough Spelt potato bread step by step

  1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
  3. Bake at 400F with water bath underneath for 35 minutes.

The name "Dreierbrot" comes from the German word "Drei" which means. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try.


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