Recipe: Appetizing Focaccia


Focaccia. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. You can cook Focaccia using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Focaccia

  1. It's 250 grams of strong white bread flour.
  2. You need 1 tsp of salt.
  3. Prepare 7 grams of sachet of dried yeast.
  4. You need 1 tbsp of olive oil.
  5. It's 200 ml of cold water.
  6. You need 1 of olive oil and sea salt for the finishing touches.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

Focaccia instructions

  1. Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer..
  2. Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size..
  3. Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour..
  4. During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt..
  5. If you're adding cooked red onions etc, nows the time to do that..
  6. Bake in the oven for 20 minutes..
  7. Best served hot, with an extra drizzle of olive oil..

Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Sprinkle dry yeast over; stir with fork. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.


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