Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon Rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. You need 3 Cups of flour.
  2. It's 1 tbsp of yeast.
  3. You need 2 tbsp of sugar.
  4. Prepare 1 of tap salt.
  5. Prepare 3 tbsp of butter.
  6. Prepare 1 of egg.
  7. It's 1 cup of warm milk.
  8. Prepare of Cinnamon filling.
  9. Prepare 1/2 cup of sugar.
  10. Prepare 1 tbsp of melted butter.
  11. Prepare 1 tbsp of cinnamon powder.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. Add all the dry ingredients: flour, sugar, salt and yeast mix together..
  2. Add butter, egg to warm milk (4 tbsp of milk to 1 cup of warm water) mix dry ingredients with wet ingredients to form a soft dough and knead..
  3. In a bowl, grease with butter and put the dough. Allow to rise do 30 minutes..
  4. Deflate the dough and knead. Roll out the Dough and make it flat. Brush with melted butter, spread the cinnamon and sugar mix..
  5. Roll and cut into 10 using thread. Place foil paper on a pan and arrange, allow to rise for 10 minutes, preheat the oven and bake for 15 minutes..
  6. Serve with condense milk..

Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.