Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon Rolls using 19 ingredients and 24 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. You need 3/4 cup of Buttermilk.
  2. You need 1/3 cup of Sugar.
  3. It's 4 tbsp of Butter.
  4. Prepare 4 tbsp of Vegetable Shortening.
  5. It's 1 tsp of Salt.
  6. It's 1/4 cup of Cold water.
  7. You need 4 cup of Flour.
  8. Prepare 3 tbsp of Flour.
  9. Prepare 2 1/4 tsp of Active dry yeast.
  10. Prepare 2 large of Eggs.
  11. Prepare of Filling.
  12. You need 3/4 cup of Brown sugar.
  13. Prepare 2 tsp of Ground Cinnamon.
  14. It's 4 tbsp of Softened butter.
  15. You need of Icing.
  16. You need 2 tbsp of Butter.
  17. Prepare 3 tbsp of Buttermilk.
  18. Prepare 1 tsp of Vanilla extract.
  19. Prepare 3 cup of Powdered sugar.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. In a small saucepan, combine buttermilk, sugar, butter, shortening & salt..
  2. Heat over medium heat until butter & shortening are almost melted, stirring frequently..
  3. Remove from heat; stir in cold water..
  4. In a large bowl, stir together 4 cups flour & yeast..
  5. Stir in buttermilk mixture & eggs..
  6. Stir until a soft dough forms..
  7. Turn out onto countertop; knead in up to 3 T more flour for 5 mins..
  8. Dough should be soft but not sticky. Cover; let rise in a warm place (80-85°F) until doubled in size, about 1 hour..
  9. For filling, in a small bowl thoroughly combine brown sugar & cinnamon..
  10. Grease a 16x12 inch baking sheet..
  11. Roll out dough to a 16x12 inch rectangle..
  12. Spread softened butter over dough, leaving a 1/2 in border along one edge..
  13. Spread brown sugar-cinnamon filling evenly over butter..
  14. Starting from the filled edge, roll up tightly; pinch seam closed..
  15. Reshape roll to form an 18 in cylinder with flat ends & a consistent diameter..
  16. Cut into 12 slices, using a sawing motion with a serrated knife..
  17. Place 2 to 3 inches apart on prepared baking sheet..
  18. Cover loosely with plastic wrap; let rise until nearly doubled, about 45 mins..
  19. Preheat oven to 350°..
  20. Uncover rolls & bake for 20- 25 mins or until light brown..
  21. Cool 5 mins on baking sheet; remove to wire rack to cool..
  22. For icing, melt 2 T butter in a medium bowl in the microwave..
  23. Beat in buttermilk & vanilla. Add powdered sugar & beat until smooth. Drizzle over warm rolls..
  24. *note: to bake rolls later, omit the rising step. Cover with plastic & refrigerate for up to 14 hours. Remove from refrigerator & allow to rise in a warm place, for 2-2.5 hours..

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin.