How to Prepare Yummy Coconut Sambal (SAMBALA KALUKU)

Coconut Sambal (SAMBALA KALUKU). You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

Coconut Sambal (SAMBALA KALUKU) Resep Membuat Sambala kaluku atau Sambal Kelapa Nah untuk anda yang belum pernah mendengar tentang resep sambal kaluku ini tak perlu khawatir karena akan. Jadi sambal kaluku artinya Sambal dari (parutan) Kelapa. Sambal kaluku cukup populer dan sangat digemari masyarakat Sulawesi Selatan pada umumnya dan. You can have Coconut Sambal (SAMBALA KALUKU) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Sambal (SAMBALA KALUKU)

  1. It's 100 grams of dried cork fish (snakehead), small pieces.
  2. You need 125 g of coconut, grated.
  3. You need 1/2 tbsp of granulated sugar.
  4. It's 1/3 tsp of salt.
  5. It's 2 tbsp of oil for frying.
  6. It's of SEASONING.
  7. It's 6 pcs of small red onions.
  8. You need 4 cloves of garlic.
  9. You need 8 pcs of cayenne pepper.
  10. It's 1 pc of red chillies.
  11. Prepare 3 of kaffir lime leaves, remove the leaves' ribs and thinly sliced.
  12. It's 4 stalks of celery, thinly sliced.
  13. You need 6 of cayenne peppers, sliced thin.
  14. You need of VEGETABLES.
  15. It's 1 handful of sprouts.
  16. Prepare 2 of long bean stalk, sliced 2 cm.
  17. Prepare 4 of bay cabbage, sliced ½ cm width.
  18. Prepare 5 of sprigs watercress, cut.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot. Rice and curry is Sri Lanka's national dish, and an essential part of a curry banquet is a range of sambals and other accompaniments. Is this coconut sambal for dosa good for your health? The main ingredient of this dish is grated coconut.

Coconut Sambal (SAMBALA KALUKU) step by step

  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside..
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant..
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color..
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized)..
  5. Serve the sauce together with vegetable stew and warm rice..
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead..

Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.