How to Prepare Tasty Pumpkin Waffles

Pumpkin Waffles. Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce.

These healthy pumpkin waffles were first made for my mom the last time she was last in town. These waffles are my kids new favorite waffles. They have a light texture and the pumpkin The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also. You can have Pumpkin Waffles using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Waffles

  1. You need 1/4 cup of coconut sugar.
  2. You need 3 tbsp of arrowroot or tapioca starch.
  3. You need 4 cup of Coconut flour.
  4. You need 1 1/2 tsp of baking powder.
  5. You need 1/2 tsp of Sea salt.
  6. It's 2 tsp of ground cinnamon.
  7. Prepare 1 1/2 tsp of ground ginger.
  8. It's 1/4 tsp of allspice.
  9. Prepare 1/2 tsp of nutmeg.
  10. It's 5 large of eggs, separated.
  11. You need 1 cup of coconut milk.
  12. You need 1 cup of pumpkin purée.
  13. It's 2 tsp of vanilla extract.
  14. It's 1 tsp of apple cider vinegar.
  15. Prepare 1 tbsp of coconut oil, melted.

Perfect for any time of year, these waffles have an abundance of pumpkin flavor, a hint of pumpkin. We've been eating these waffles a lot lately - they're lightly sweet and pumpkin-spiced. I like to freeze a big batch and keep these on. These pumpkin waffles are hearty and won't leave you hungry again right away.

Pumpkin Waffles step by step

  1. Preheat your waffle maker according to the manufacturer's instructions. Oil with coconut oil if desired (not necessary though)..
  2. In a small bowl, mix the sugar, starch, flour, baking powder, salt and spices with a whisk until all lumps are annihilated and all the ingredients are well mixed..
  3. In a large bowl, combine the egg yolks, coconut milk, pumpkin purée, vanilla and cider vinegar. Whisk until combined, then slowly whisk in the melted coconut oil..
  4. In another bowl (holy bowls Batman!), beat the egg whites with an electric mixer (with whisk attachment) until stiff peaks form..
  5. Dump the dry ingredients into the wet and mix. Fold in the egg whites. Keep folding until everything is well mixed..
  6. Spoon onto waffle maker and remove when done..

Keto Pumpkin Waffles - fluffy, low carb waffles make a healthy breakfast or brunch for fall, Thanksgiving Oatmeal, eggs, pumpkin pancakes and of course waffles - my kids love them all! My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. Buttermilk Pumpkin Waffles Recipe photo by Taste of Home. When Autumn arrives, everybody's favorite vegetable is in season; pumpkins! These are a great transition from ordinary waffles share with the whole family.