How to Prepare Delicious Steam pork ribs szechuan style

Steam pork ribs szechuan style. Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big. Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs.

Steam pork ribs szechuan style If you stop at steaming the pork ribs, they won't develop the crispy exterior most people prefer. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. You can cook Steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam pork ribs szechuan style

  1. Prepare of Fragrant chilli oil:.
  2. Prepare 1 piece of (about 3 cm) cinnamon stick.
  3. You need 3 of star anise.
  4. Prepare 2 stalk of spring onion, cut into section.
  5. Prepare 5 slices of ginger.
  6. Prepare 2 Tbsp of dried chilli flakes.
  7. You need 1 kg of spare ribs, cut into smaller pieces.
  8. Prepare 1 Tbsp of corn starch.
  9. Prepare 1 tsp of salt.
  10. Prepare of Ingredients:.
  11. Prepare 3 tbsp of chopped garlic.
  12. Prepare 3 tbsp of chopped ginger.
  13. Prepare 5 of dried chillies, soaked and cut into pieces.
  14. Prepare 1 tsp of szechuan peppercorn.
  15. Prepare 1 tsp of preserved Black bean, washed and chopped.
  16. Prepare 1 tsp of sugar.
  17. It's 3 tbsp of water.
  18. You need of Some coriander leaves, to serve.

Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! Grilling spare ribs can take up to six hours, says, while baby back ribs may take as long as four hours to grill. To cut down on the grilling time, you can steam ribs up to two days in advance.

Steam pork ribs szechuan style instructions

  1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside.
  2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes.
  3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs.
  4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes.
  5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately.

Steamed Spare Ribs with Black Bean sauce is, in my humble opinion, one of the best and well-known dim sum dishes. We always looked forward to it when we would go to Chinatown for dim sum as kids. How to make steamed ribs in black bean sauce The key steps of making restaurant-like dim sum steamed ribs. You can either use a pre-cooked sauce, or make a quick sauce by following the recipe below. Great recipe for Steam pork ribs szechuan style.