How to Make Yummy Carrot cake

Carrot cake. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe.

Carrot cake Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. Sam's Famous Carrot Cake I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. You can have Carrot cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. It's 2 cups of wheat flour.
  2. Prepare 3 cups of carrot grated.
  3. Prepare 1 and 1/2 cups of sugar.
  4. It's 1 cup of oil.
  5. Prepare 1 tsp of salt.
  6. You need 2 tsp of baking soda.
  7. Prepare 4 of eggs.
  8. Prepare 1 tsp of cinnamon powder.
  9. Prepare 1 tsp of vanilla essence.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

Carrot cake instructions

  1. In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside..
  2. In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots..
  3. Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time..

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.