How to Make Perfect Cinnamon rolls


Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

Cinnamon rolls Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. Prepare 3 cups of flour.
  2. It's 1/2 cup of sugar.
  3. Prepare 1/2 cup of melted butter.
  4. It's 1 of and ½ cup warm milk.
  5. It's 1 tablespoon of yeast.
  6. You need 1/2 cup of flour.
  7. It's 1 tablespoon of baking powder.
  8. Prepare 1/4 cup of cinnamon n sugar mix.
  9. You need 1/4 cup of butter.

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Cinnamon rolls instructions

  1. In a Bowl add milk, melted butter, yeast, and sugar. Mix.
  2. Add in 3 cups of flour. Mix, cover n allow to sit for 30 minutes..
  3. After 30 mins add in ur ½ cup of flour and 1 tablespoon of baking powder and knead well..
  4. Transfer to a flat surface and flatten d dough like dat of chinchin..
  5. Spread butter and sprinkle ur cinnamon n sugar mix..
  6. Roll d dough and cutter into pieces..
  7. Prepare ur baking pan arrange d cinnamon rolls and cover with a leather n allow to proof for 1 hour..
  8. After 1 hour preheat ur oven and bake for 10-15 minutes..

Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.


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