How to Make Perfect carrot cake


carrot cake. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe.

Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. Sam's Famous Carrot Cake I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of carrot cake

  1. It's 175 grams of self raising flour.
  2. It's 175 grams of brown sugar.
  3. It's 175 ml of sunflower oil.
  4. Prepare 3 of eggs.
  5. It's 140 grams of grated carrot.
  6. It's 100 grams of raisins.
  7. Prepare 1 tsp of sodium bi carb.
  8. It's 1 tsp of orange peel grated.
  9. You need 1 tsp of patta pder.
  10. Prepare 1/2 tsp of jathika pder.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

carrot cake step by step

  1. heat oven to 160 c.
  2. beat eggs lightly n keep.
  3. mix sugar, oil n beaten eggs, beat lightly.
  4. stir in carrot, raisins, orange peel, mix softly.
  5. swift flour with baking soda n spices pder.
  6. add swifted flour into cake mix and mix slowly.
  7. bake n prehated oven at 160 c for 45 mts.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.


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