How to Make Delicious Garlic Tawa Naan


Garlic Tawa Naan. Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak.

Garlic Tawa Naan Without Oven Garlic Naan Recipe by Kitchen With Amna a Step by Step Without Tandoor Naan Recipe at Home. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Ingredients/ Toppings for Garlic Naan On Tawa. You can cook Garlic Tawa Naan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Tawa Naan

  1. Prepare 2 cup of patent flour.
  2. You need 1 tsp of sugar.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 tsp of baking powder.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1/2 cup of yogurt.
  7. Prepare 1 tbsp of oil.
  8. Prepare 1/4 cup of lukewarm milk.
  9. You need 1/4 cup of chopped garlic.
  10. You need 3 tbsp of salted butter.

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using. This garlic naan is prepared on simple tawa and without yeast.

Garlic Tawa Naan instructions

  1. Knead a soft dough by combining flour, salt, sugar, yogurt, baking soda,baking powder and oil by gradually adding lukewarm milk. Let it rest for 10 minutes..
  2. Roll out the dough in shape of a naan. Apply water on one side of naan and immediately place over hot tawa. The naan will get stick to the tawa..
  3. Let the naan cook for 4 to 5 minutes or until you see bubbles on top of naan. Now invert the tawa and face it towards the heat such that the naan gets heat on top and develops a nice golden colour. Dish the naan out on a plate..
  4. Combine garlic, butter and coriander in a bowl. Brush this mixture over hot naan. Your garlic naans are ready to serve now..

The recipe is super easy with an exotic garlic flavor. The taste enhanced when a dollop of butter is added at the time of serving. Heat up an iron tawa in high flame. Take a dumpling of the dough, and roll this using a rolling pin in an oblong shape. Using the rolling pin, roll once to press the garlic in the shaped naan.


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