How to Cook Yummy Roghni Naan(baked chicken tikka)

Roghni Naan(baked chicken tikka). An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Don't forget to subscribe my channel for more cooking videos.

Roghni Naan(baked chicken tikka) Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. Add in the chopped tomatoes and. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. You can cook Roghni Naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roghni Naan(baked chicken tikka)

  1. Prepare 220 of grm, roghni Naan dough.
  2. Prepare as needed of Dry milk sullery,.
  3. Prepare as needed of Saseme seeds,.
  4. You need of Oil, for Naan.

This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden & delicious. Naan - This is also Indian flatbread, but based on yeast and yogurt.

Roghni Naan(baked chicken tikka) instructions

  1. Take roghni Naan dough and divide in 2 equal portions. Then roll out..
  2. Make holes with the help of anything with the rounded bottom..
  3. Spread dry milk sullery and sesame seeds on top..
  4. Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes..
  5. Spread oil on hot naan and serve with baked chicken tikka and raita..

You can make the dough ahead of time and prepare these just when your tandoori chicken is baking. Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits.