How to Cook Delicious Scotch Eggs


Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

I usually use Panko breadcrumbs as they get so crunchy and delish. Serve with lovely Scottish cheese & pickle. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. You can have Scotch Eggs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scotch Eggs

  1. Prepare 5 lb of ground pork.
  2. You need 1 tbsp of kosher salt.
  3. You need 1 tbsp of black pepper.
  4. It's 1 cup of parsley flakes.
  5. It's 1/3 cup of minced garlic.
  6. Prepare 1 of zest of 3 lemons.
  7. Prepare 1 tbsp of ground sage.
  8. Prepare 18 of eggs.
  9. You need 2 cup of all purpose flour.
  10. It's 6 cup of breadcrumbs.

Place over a high heat and bring to. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or.

Scotch Eggs step by step

  1. Hard boil 12 eggs. Cool and shell them. Set aside for later use..
  2. Combine the salt, pepper, parsley, lemon zest, half the breadcrumbs, garlic, and 3 eggs with the pork..
  3. Scramble the final 3 eggs in a small mixing bowl.
  4. Form the pork into 3 oz balls..
  5. Dredge the hard-boiled eggs in flour..
  6. Form the pork evenly around a hard-boiled egg, then cover the meat in flour..
  7. Cover the floured meat in raw egg, then roll it in breadcrumbs until it is coated thoroughly.
  8. Deep fry in 350°F oil for 10 minutes.

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make When you think of appetizers you don't really think of Scotch Eggs. Well friends, let me change your mind because this.


SHARE THIS TO SAVE RECIPES