How to Cook Delicious Carrot Cake with Cream Cheese frosting


Carrot Cake with Cream Cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. The BEST Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese frosting For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese frosting

  1. It's of Cake:.
  2. Prepare 2 cups of AP flour.
  3. It's 2 tsp of baking powder.
  4. Prepare 1 1/2 tsp of baking soda.
  5. It's 1 tsp of salt.
  6. It's 1 cup of melted butter.
  7. Prepare 2 cups of sugar.
  8. You need 4 of eggs.
  9. It's 1 package of matchstick carrots, chopped (or 2 cups grated).
  10. You need 8 oz of can crushed pineapple.
  11. Prepare 1 cup of chopped walnuts.
  12. You need 2 tsp of vanilla.
  13. It's of Frosting:.
  14. You need 8 oz of cream cheese.
  15. It's 1 of \2 cup softened butter.
  16. It's 1 cup of confectioner sugar.
  17. You need 2 tsp of vanilla.

Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting.

Carrot Cake with Cream Cheese frosting step by step

  1. Preheat oven 350°.
  2. Sift together dry ingredients.
  3. Blend in oil, sugar and eggs.
  4. Beat until well blended.
  5. Mix in carrots, pineapple with juice, nuts and vanilla.
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
  7. Bake 30-45 minutes, or until cake tester comes out clean.
  8. Cool completely before removing from pan.
  9. Frosting:.
  10. Beat butter and cream cheese until very well blended.
  11. Add vanilla and mix thoroughly.
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
  14. Garnish with toasted chopped walnuts.

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake. The cake was super moist and had just the right amount of sweetness to it. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting.


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