Easiest Way to Prepare Yummy Black Forest Cheesecake Cupcakes


Black Forest Cheesecake Cupcakes. I love Thanksgiving, what food lover doesn't? Cheesecake is quickly becoming what I'd like to consider my specialty, especially when it is in cupcake form. It is one of my favorite foods after all.

Black Forest Cheesecake Cupcakes If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you! Topped with chantilly cream, shaved chocolate. These Black Forest Cupcakes feature soft, light, and moist chocolate cupcakes with a cherry filling and are topped with a homemade whipped cream. You can have Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Forest Cheesecake Cupcakes

  1. Prepare 12 of Oreo cookies.
  2. You need 2 (8 oz.) of pkgs. cream cheese, softened.
  3. You need 3/4 cup of sugar.
  4. It's 1/3 cup of baking cocoa.
  5. Prepare 1 tsp. of vanilla extract.
  6. It's 2 of eggs.
  7. It's 1 (21 oz.) of can cherry pie filling.
  8. You need 1/2 cup of Cool Whip.

Although my family tends to celebrate birthdays with a cheesecake now days, black forest cakes have always held a special place in my heart. Black Forest is traditionally made in cake form. It's an absolute classic for a good reason. While I haven't posted a recipe for Black Forest Cake, I have posted these Black Forest Cupcakes and Black Forest Brownies though, which are both lovely.

Black Forest Cheesecake Cupcakes step by step

  1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
  2. Crush remaining Oreo tops and set aside..
  3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
  4. Beat in eggs until blended..
  5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
  6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
  7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries Allow cheesecake to cool at room temperature for at least an hour, then cover and refrigerate for six Creamy strawberry cheesecake in cupcake form with a graham cracker crust and topped with swirls. Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy whipped cream topping, and the requisite shower of shaved chocolate. A chocolate cake base is topped with delicious cheesecake, stuffed with cherry filling and topped with vanilla buttercream, chocolate shavings and Marciano cherries. Arrives with a greeting card that you can personalize and is delivered in an elegant gift box. Black forest cupcakes are just like black forest cake, but in cupcake form.


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