Easiest Way to Prepare Yummy Bacon in cinnamon waffle

Bacon in cinnamon waffle. Preheat waffle iron according to manufacturer's instructions. Place one dough round on each waffle grid. Bacon always makes life better, and these fluffy cinnamon & crispy minced bacon waffles glazed with sweet royal icing will too!

Bacon in cinnamon waffle Spray both plates of he iron with cooking spray. Place one cinnamon roll in the center and close the lid. Bacon Stuffed Cinnamon Waffle Sticks are an easy to make breakfast or brunch recipe that kids will love! You can cook Bacon in cinnamon waffle using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon in cinnamon waffle

  1. It's of cinnamon waffle batter.
  2. You need 1 tbsp of brown sugar.
  3. Prepare 1 tsp of cinnamon powder.
  4. It's 2 cup of flour.
  5. You need 4 tsp of baking powder.
  6. You need 1 3/4 cup of milk.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1 tsp of vanilla.
  9. Prepare 2 of egg yolks.
  10. It's 1/2 cup of oil.
  11. Prepare of beaten egg white.
  12. Prepare 2 of egg whites.
  13. You need of spicy butter.
  14. Prepare 5 tbsp of butter.
  15. You need 2 tsp of fine chili powder.
  16. Prepare of crispy baked bacon.
  17. It's 8 slice of cooked bacon.

Dip them in Nutella or maple syrup. It was bursting with delicious strawberries inside. Can you imagine a cinnamon roll with a strawberry glaze and strawberries inside when you take a bite? Try making cinnamon rolls with your waffle iron!

Bacon in cinnamon waffle step by step

  1. Cinnamon wafer batter.
  2. Mix well all ingredients for waffle batter then add in the separately beaten egg white till flouffy then fold into the cinamon batter.
  3. Pour half of the batter then add the crispy bacon.
  4. Top enough batter to cover the cooked crispy bacon and close the waffle machine and baked it.
  5. Bacon cinnamon waffle top spicy butter as it is.
  6. For spicy butter melt butter in pan then add fine chili powder and stir vigorously then off heat.

Our favorite waffle iron to use for this recipe is a Belgian waffle iron. Belgian waffles are characterized by their circular shape, larger grid pattern and deep square pockets that are perfect for housing pools of syrup or glaze. In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients, mix until smooth. Make waffles in a hot waffle iron according to the manufacturer's instructions.