Easiest Way to Make Yummy Fluffy Waffles with Cinnamon Cream Syrup


Fluffy Waffles with Cinnamon Cream Syrup. How to Make Fluffy Waffles With Cinnamon Cream Syrup. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturers directions.

Of course you could make (or buy) traditional pancake syrup but I'm telling you Beaten egg whites - I love folding stiff egg whites into waffle batter. Just like in my Belgian Waffle recipe, it gives them a light and fluffy texture that you. The cinnamon syrup is optional — you could totally run wild with maple syrup here and you'll still love this waffle recipe — but if you decide to make it Serve the Apple Butter Waffles with the Cinnamon Syrup (and whipped cream!) NOTE: For extra fluffy waffles you can separate the eggs and beat the. You can have Fluffy Waffles with Cinnamon Cream Syrup using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy Waffles with Cinnamon Cream Syrup

  1. You need 2 cup of all-purpose flour.
  2. You need 1 tbsp of sugar.
  3. It's 2 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. Prepare 3 of eggs, separated.
  6. You need 2 cup of milk.
  7. You need 1/4 cup of vegetable oil.
  8. It's 1 of CINNAMON CREAM SYRUP.
  9. You need 1 cup of sugar.
  10. It's 1/2 cup of light corn syrup.
  11. It's 1/4 cup of water.
  12. You need 1 can of (5 oz) evaporated milk.
  13. It's 1 tsp of vanilla extract.
  14. Prepare 1/2 tsp of ground cinnamon.

Start your day with fluffy waffles with cinnamon cream! Is it even possible to have a bad day once you've eaten waffles? Spoon the cinnamon cream over the warm waffles to serve. Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program.

Fluffy Waffles with Cinnamon Cream Syrup instructions

  1. In a bowl, combine the flour, sugar, baking powder and salt..
  2. Combine the egg yolks, milk and oil..
  3. Stir into dry ingredients just until moistened..
  4. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter..
  5. Bake in a preheated waffle iron according to manufacturer directions.
  6. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan..
  7. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened..
  8. Remove from the heat; stir in the milk, vanilla and cinnamon..
  9. Serve with waffles..
  10. YIELD: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup..

Is it even possible to have a bad day once you've eaten waffles? While we don't exactly have proven statistics on the matter, it's safe to say your day. The cinnamon cream syrup is a nice change from maple syrup.and it keeps quite well in the fridge. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.


SHARE THIS TO SAVE RECIPES