Easiest Way to Make Tasty Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. Prepare 3 cups of all-purpose flour.
  2. You need 1/4 cup of granulated sugar.
  3. It's 1 teaspoon of salt.
  4. You need 2 of and 1/4 teaspoons Yeast.
  5. You need 1/2 cup of evaporated milk.
  6. It's 3 Tablespoons of melted butter.
  7. Prepare 1 of large egg.
  8. Prepare of Filling.
  9. You need 3 tablespoons of butter.
  10. It's of Cinnamon powder.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls step by step

  1. Whisk the flour, sugar and salt in a bowl..
  2. Combine yeast and warm water. Add milk, egg n melted butter to it..
  3. Pour wet mixture into the dry ingredients. Stir to make a soft dough..
  4. Knead the dough for 5 minutes and allow it rest for 15 minutes..
  5. Roll out the dough in a rectangle. Spread butter n sprinkle cinnamon powder..
  6. Roll up the dough n cut into rolls. Place the rolls In a greased pan and allow to rise for an hour. Put into a pre-heated oven after the rolls have doubled in size..
  7. Bake for 25-30 minutes until lightly browned..

Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.